Salmon, cumin with yogurt cucumber sauce

Ingredients

2 tsp olive oil
1/2 tsp. ground cumin
1/2 tsp. sugar
1/2 tsp. black pepper, ground
1/2 tsp. salt
4 salmon fillets, 4 oz.
Yogiurt Sauce::
- 1/2 c. greek yogurt
- 1 large cucumber, peeled sedded and diced
- 1 scallion, finely chopped
- 3 Tbs. fresh parsley
- 1 tsp. lemon juice
8 oz. orzo, whole wheat (optional)

Instructions

In abowl combine the olive oil, cumin, sugar, black pepper, and salt. Lay the salmon on a foil lined baking sheet and brush the top with the oil mixture. Refridgerate for 10-20 minutes.

Preheat the broiler. Combine the yogurt, cucumber, scallion, parsley, lemon juice and the remaining pinch of salt in a small bowl.

Broil the salmon 7 to 10 minutes. Serve over the orzo, topped with the yogurt sauce.